A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens
Nancy Zaslavsky (Author)
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Mexico City
Nominated for the prestigious James Beard Award, A Cook's Tour Of Mexico includes more than 150 extraordinary, flavorful recipes gathered from the kitchens of country farmers, village bakers, market vendors, and home cooks. The resulting effort is a collection of tantalizing, authentic recipes assembled in a cost-to-coast culinary tour of Mexico. of color photos.
- Rank: #572853 in Books
- Published on: 1997-03-15
- Original language: English
- Number of items: 1
- Binding: Paperback
- 384 pages